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Emploi de responsable de production

MR Fr... P

Public personal information:
Date of birth: 1974-09-03
Marital status: Divorced

CV Code: 5efba26bb9245dcd
Date of last connection: 2020-06-30

Current situation:
Current industry: Boulangerie pâtisserie
Size of the company: 7
Current position: Directeur de production
Number of years spent at this position: 6
Number of persons you managed: 6
Annual salary: 3400.00 EUR
Total working experience: 6
Availability: 1

Job sought:
Positions: Direction, Manager, Formation
Industry: Boulangerie pâtisserie, Commerce, Restauration

Desired type of contract: 1, 0, 1, 1, 1
Desired working time: 1, 0, 0, 0, 1, 0
Minimum annual salary desired: 42000.00 / 0.00 EUR

Highest educational level completed: number of years studied and completed with a diploma after highschool : 5
Last diploma : Cap-bep boulangerie pâtisserie
Current educational level : 5
Other training courses :

Geographical mobility:
Country : Afghanistan, South Africa, Albania, Algeria, Germany, , Angola, Anguilla, Antarctica, Antigua and Barbuda, Saudi Arabia, Argentina, Armenia, Aruba, Australia, Austria, Azerbaijan, Bahamas, Bahrain, Bangladesh, Barbados, Belarus, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Bouvet Island, British Indian Ocean Terr..., British Virgin Islands, Brunei, Brazil, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Canada, Cape Verde, Cayman Islands, Central African Republic, Chad, Chile, China, Christmas Island, Cyprus, Cocos Islands, Colombia, Comoros, Cook Islands, Costa Rica, Croatia, Cuba, Czech Republic, Denmark, Democratic Republic of th..., Djibouti, Dominican Republic, Dominica, East Timor, Egypt, El Salvador, United Arab Emirates, Ecuador, Equatorial Guinea, Eritrea, Spain, Estonia, United States, Ethiopia, Falkland Islands, Faroe Islands, Fiji, Finland, France, French Guiana, French Polynesia, French Southern Territori..., Gabon, Gambia, Ghana, Gibraltar, Grenada, Greenland, Greece, Guadeloupe, Guam, Guatemala, Guernsey, Guinea, Guinea-Bissau, Guyana, Georgia, Haiti, Heard Island and McDonald..., Honduras, Hong Kong, Hungary, U.S. Virgin Islands, United States Minor Outly..., India, Indonesia, Iran, Iraq, Ireland, Iceland, Isle of Man, Israel, Italy, Ivory Coast, Jamaica, Japan, Jersey, Jordan, Kazakhstan, Kenya, Kyrgyzstan, Kiribati, Kuwait, Laos, Lebanon, Lesotho, Latvia, Liberia, Libya, Liechtenstein, Lithuania, Luxembourg, Macao, Macedonia, Madagascar, Malaysia, Malawi, Maldives, Mali, Malta, Northern Mariana Islands, Marshall Islands, Martinique, Mauritania, Mauritius, Mayotte, Mexico, Micronesia, Moldova, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Mozambique, Myanmar, Namibia, Nauru, Netherlands Antilles, New Caledonia, Nicaragua, Niger, Nigeria, Niue, Norfolk Island, North Korea, Norway, New Zealand, Nepal, Oman, Uganda, Uzbekistan, Pakistan, Palau, Palestinian Territory, Panama, Papua New Guinea, Paraguay, Netherlands, Philippines, Pitcairn, Poland, Puerto Rico, Portugal, Peru, Qatar, Republic of the Congo, Reunion, Romania, Russia, Rwanda, Western Sahara, Saint Helena, Saint Kitts and Nevis, Saint Martin, Saint Pierre and Miquelon, Saint Vincent and the Gre..., Saint Barthélemy, San Marino, Saint Lucia, Samoa, American Samoa, Sao Tome and Principe, Senegal, Serbia and Montenegro, Serbia, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, Somalia, Sudan, South Georgia and the Sou..., South Korea, Sri Lanka, Suriname, Sweden, Svalbard and Jan Mayen, Swaziland, Switzerland, Syria, Tajikistan, Taiwan, Tanzania, Thailand, Togo, Tokelau, Tonga, Trinidad and Tobago, Tunisia, Turkmenistan, Turks and Caicos Islands, Turkey, Tuvalu, Ukraine, United Kingdom, Uruguay, Vanuatu, Vatican, Venezuela, Vietnam, Wallis and Futuna, Yemen, Zambia, Zimbabwe, Aland Islands

Known Tools / Software/ Methods
Word, excel, PowerPoint,

HGV, LGV, special vehicles licences
Moto 125cc AM VL B

Fr : 6


MR Fr... P

Curriculum Vitae
Né le 03.09.1974Nationalité FrançaisEXPERIENCES PROFESSIONNELLESRproduction Boulangerie Vincent – Varsovie (10.2019)Bakery production manager Vincent – Warszaw (10.2019)• Planifier l’activité des personnes en fonction de la production• Répartir les activités entre les ateliers et les équipes• Affecter le personnel sur des postes de travail• Sélectionner les machines et les outillages appropriés à la production et vérifier leurs fonctionnements• Contrôler et superviser la conformité de la production et des produits fabriqués• Suivre et vérifier l’approvisionnement des ateliers, lignes de production en matières premières et consommables• Analyser les données d’activité, les dysfonctionnements de la production et préconiser des actions correctives• Vérifier l’application des consignes d’hygiène, de sécurité et de qualité• Proposer des solutions techniques et organisationnelles d’amélioration de production• Suivre et vérifier les éléments d’activité et de gestion administrative du personnel• Animer des équipes• Embaucher et former du personnel • • Plan the activity of people according to production• • Distribute activities between workshops and teams• • Assign staff to workstations• • Select the machines and tools suitable for production and check their operation• • Control and supervise the conformity of production and manufactured products• • Monitor and verify the supply of workshops, production lines with raw materials and consumables• • Analyze activity data, production dysfunctions and recommend corrective actions• • Check the application of hygiene, safety and quality guidelines• • Propose technical and organizational solutions to improve production• • Monitor and verify the elements of activity and administrative management of staff• • Lead teams• • Hire and train staff

Création et ouverture de 2 cafés et d’un restaurant - Saïgon (12.2018)Creation and opening of 2 cafes and a restaurant - Saigon (12.2018)Création complète, embauche du personnel et formation, gestion des stocks, de la comptabilité administrative et commerciale ; organisation, planification, négociation et développement.Complete creation, hiring and training, inventory management, administrative and commercial accounting, organization, planning, negotiation and developmentResponsable de production, technicien essais en boulangerie – Saïgon (10 à 11.2018) Production manager, baking technician - Saïgon (10 to 11.2018)Création, formation, contrôle, organisation, planification et réponse aux demandes et aux commandes particulières des clients.Creation, training, control, organization, planning and response to customer requests and orders.Chef de département INTERMARCHE – 18 (07.2018 à 09.2018)Head of Department INTERMARCHE - 18 (07.2018 to 09.2018)Responsable des projets « Boulangerie-Pâtisserie », création d’un site de production pour 7 magasins à ce jour, d’une chaîne de boulangerie et d’une usine agroalimentaire produisant des plats cuisinés.Responsable du développement économique et humain, embauche, formation, atteinte des objectifs fixés et mise en place des différents concepts.Responsible for "Bakery-Pastry" projects, creation of a production site for 7 stores to date, a bakery chain and an agri-food factory producing ready meals.Responsible for economic and human development, hiring, training, achievement of objectives and implementation of different concepts.Dirigeant chez France BOULANGE - 36 (07.2016 à 07.2018)Manager at France BOULANGE - 36 (07.2016 to 07.2018)Création et accompagnement de boulangeries et d’écoles professionnelles en France et à l’international (Casablanca et Mechra Bel Ksiri – MAROC puis HCMC et Hanoï - VIETNAM).Creation and support of bakeries and vocational schools in France and abroad (Casablanca and Mechra Bel Ksiri - MOROCCO then HCMC and Hanoi - VIETNAMManager Boulangerie-Pâtisserie-Snacking chez GEANT CASINO – 973 (02 à 06.2016)Manager Bakery-Pastry-Snacking at GEANT CASINO - 973 (02 to 06.2016)Gestion des comptes d’exploitation, des hommes et du commerce.Management of operating accounts, men and trade.Manager Boulangerie-Pâtisserie-Chocolaterie chez E. LECLERC – 24 (12.2015 à 01.2016) Manager Bakery-Pastry-Chocolaterie at E. LECLERC - 24 (12.2015 to 01.2016)Gestion du rayon et du compte d’exploitation.Management of the department and the operating account.Chef de Rayon chez CARREFOUR - 92-93-58-36 (09.2001 à 11.2015)Head of Department at CARREFOUR - 92-93-58-36 (09.2001 to 11.2015)Gestion du compte d’exploitation, du personnel, des normes d’hygiène, des stocks, de la casse, des marges, du Chiffre d’Affaires, de la théâtralisation et du commerce.Management of the operating account, personnel, hygiene standards, stocks, breakage, margins, turnover, theatricality and trade.Apprenti et adjoint de rayon chez E. LECLERC – 89-66 (08.1996 à 08.2001)Apprentice and deputy at E. LECLERC - 89-66 (08.1996 to 08.2001)Apprentissage des métiers de boulangerie et pâtisserie, ouvrier boulanger. Evolution sur un poste d’adjoint pour seconder le chef de rayon dans ses activités quotidiennes (production, horaires, management et gestion).Apprenticeship of bakery and pastry trades, bakery worker. Evolution on an assistant position to assist the department manager in his daily activities (production, schedules, management and management).Formateur chez MAC DONALD’S – 92 La Défense (07.1994 à 07.1996)Trainer at MAC DONALD'S - 92 La Défense (07.1994 to 07.1996)Formation du personnel en vente, cuisine et salle.Training of sales staff, kitchen and room.
FORMATIONEBP (Ecole de Boulangerie et Pâtisserie) – 75 Paris (1996 à 1997)EBP (School of Bakery and Pastry) - 75 Paris (1996 to 1997)Boulangerie, pâtisserie, glacerie, chocolaterie et confiserie.Bakery, pastry, ice cream, chocolate and confectionery.Lycée René Auffray – 92 Clichy - 92 Clichy (1992 to 1994)à 1994)Comptabilité et secrétariat.Accounting and secretarial.Beaux Arts Municipaux de Gennevilliers – 92 (1981 à 1993)Fine Arts Municipal of Gennevilliers - 92 (1981 to 1993)Peinture, croquis modèle nue (3 ans), photo-vidéo (2 ans), dessins animés (1 an), préparation à l’école nationale des Beaux Arts et histoire de l’art (3 ans), sculpture (1 an) et atelier découverte des différentes activités de l’art, croquis en extérieur et visite de musées (3 ans).Painting, model sketch nude (3 years), photo-video (2 years), cartoons (1 year), preparation for the National School of Fine Arts and Art History (3 years), sculpture (1 year) and discovery workshop of different activities of art, outdoor sketching and visit of museums (3 years).
LANGUESFrançais (langue maternelle)Anglais (niveau basique)
DIVERSPilotage et licence d’ULM – ULM36

Cover letter

MR Fr... P

Emploi de responsable de production

Disponible, mobilité internationale, expérience de plus de 20 ans dans le management et la formation


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